Undergraduate Programs

The Division of Plant and Soil Sciences offers two undergraduate degrees, six majors and six academic minors.

Bachelor of Science in Agriculture

Agroecology

Agroecology is the interdisciplinary study of how agricultural production of plants and animals affects and is affected by the local environment. It emphasizes sustainable and environmentally friendly approaches to agricultural production.
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Agronomy

Agronomy is the application of sciences to the production of field crops and the management of soils. Agronomists are concerned with producing food and protecting soil and water resources.
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Environmental Protection

The Environmental Protection program prepares students for careers in areas that safeguard the quality of the environment.
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Horticulture

Horticulture is the science of the production, processing and marketing of fruit, vegetable, greenhouse and landscape crops.
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Bachelor of Science

Applied and Environmental Microbiology

The Applied and Environmental Microbiology program is ideal for students who desire a career at the forefront of human and plant health, the pharmaceutical industry, food science and the environment.
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Soil Science

The Soil Science Program is designed for students who want to have careers as soil scientists or work in fields where expertise in soil science is highly desirable such as natural resource management.
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